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Sons of Mischief

Highetts latest addition are a rather mischievous lot. Well, according to their name! Sons of Mischief offer a fresh clean space, with a playful menu that will tempt all who walk through the door.


Owners Dean Fourtzis and Rishit Patel, have learnt what Melbourne foodies love from their sister café, Street Talk Espresso, Armadale. They’ve taken their favourite flavours from Middle Eastern and Greek cuisine, and married it up with a modern Australian menu.

The crowd favourite is definitely the buttermilk Pancakes stack, with Nutella cream, and hot Canadian maple. I couldn’t resist the Greens Bowl, with charred cauliflower, Brussel sprouts, and snow peas that are served with pumpkin hummus and baked sweet potato.


Sons of Mischief are open Monday to Friday, 6:30am-4pm and Saturday and Sunday, 7:30am-4pm.


Where?  326 Highett Rd, Highett  






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