Candy Weiss Introducing Candy Gibson-Weiss. Candy’s first serious coffee job was in the Adelaide Hills, back in 2005. Here she built her fair share o...
Melbourne Coffee Academy “When the student is ready, the teacher will appear.” When you’ve had almost 15 years’ experience in the coffee industry, you know both t...
Barista Series: Spotlight on Keith Dwyer. Ever met someone who is sunshine in human form? Personally, I love the warmth & radiance the sun emits (not only for getting sun kissed e...
Connections through Social Media: Coffee Props. Since joining the Instagram community, I’ve had the opportunity to meet fellow coffee enthusiasts from all around the globe. A fine examp...
Cartel Coffee and Memories Have you ever had a fragrance or flavour elicit a vivid childhood memory? Well, it happened to me while at Cartel Coffee in Geelong . Own...
Dan Specht of Specht Design “A mans accomplishments in life are the cumulative effect of his attention to detail”. If ever there was a gentleman in coffee who epitom...
Elie Nootenboom of Eazytamp ”The scientist discovers a new type of material or energy and the engineer discovers a new use for it.” Gordon Lindsay Glegg. I had the p...
Justin LaRose Several years ago when the coffee community on Instagram was starting to grow and embrace the widespread connectivity of the platform, I ...
Kim Walvisch Early last year, I came across Kim Walvisch’s suburban photography while at Granger Café in Caulfield. I recall asking the cafes owner, N...
